Food & Beverage

DINNER

SOUP

  • Cream of Asparagus - $8
  • Chef’s Soup of the Day - $8

APPETIZERS

  • Vegetable Spring Rolls - $12
    served with a side of sweet chili sauce
  • Colossal Shrimp Cocktail - $14
    served with zesty horseradish dip
  • Boneless Hot & Spicy Chicken Bites - $15
    celery and carrot sticks with blue cheese dressing
  • Maryland Crab Cake - $15
    fire-roasted corn relish, cajun remoulade
  • Crispy Fried Calamari - $15
    with pickled peppers and tomato basil sauce on the side
  • Lobster & Shrimp Quesadilla - $15
    crisp flour tortillas with pepper jack cheese,
    topped with tropical salsa, guacamole and sour cream
  • Smoked Salmon - $15
    rolled salmon garnished with mini crab cakes, cherry tomatoes, arugula citrus vinaigrette

SALADS

  • Organic Mix Greens - $8
    cherry tomatoes, red onions, raspberry vinaigrette
    with chicken: $12 or shrimp: $14
  • Grilled Asparagus - $12
    with shaved parmesan, imported olives, roasted red peppers
    and artichoke salad, drizzled with aged balsamic reduction
  • Classic Caesar Salad - $12
    parmesan crisps, Spanish white anchovies
    with chicken: $16 or shrimp: $18
  • Baby Arugula Salad - $14
    goat cheese, toasted almonds, cherry tomatoes, and dried cranberries,
    drizzled with red wine vinaigrette
  • John D. Rockefeller Cobb Salad - $15
    chicken, chopped bacon, egg, cucumber, avocado, and cherry tomato,
    with blue cheese dressing
  • Pepper Crusted Yellow Fin Tuna - $16
    cooked to medium-rare perfection with arugula, cucumbers and red wine vinaigrette

MAIN COURSES

  • Chicken Paillard - $20
    arugula, shaved parmesan, and lemon olive oil
  • Honey Roasted Baby Chicken - $22
    herb marinated and honey glazed with julienne vegetables and saffron rice
  • Lobster Ravioli - $24
    simmered with savory lobster sauce
  • Shrimp & Scallops - $25
    farfalli pasta with sundried tomato, asparagus, and lemon butter sauce
  • Grilled Swordfish - $26
    with maitre d’hotel butter and warm orzo tossed with crab meat and corn
  • Striped Sea Bass - $28
    pan-seared with fresh shoestring vegetables, saffron rice, and mango buerre blanc sauc
  • Certified Angus New York Sirloin - $28
    roasted garlic mashed potatoes and spinach, with a wild mushroom sauce
  • Filet Mignon - $30
    served with roasted garlic mashed potatoes and baby spinach, with a cabernet sauce

18% Service Charge and 8.375% Sales Tax will be added on above prices (all prices subject to change).

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