The Terrace Club, New York City

Food & Beverage

Vegetable Spring Rolls - $12
served with a side of sweet chili sauce
Colossal Shrimp Cocktail - $14
served with zesty horseradish dip
Crispy Fried Calamari - $15
with pickled peppers and tomato basil sauce on the side
Lobster & Shrimp Quesadilla - $15
crisp flour tortillas with pepper jack cheese,
topped with tropical salsa, guacamole and sour cream
Boneless Hot & Spicy Chicken Bites - $15
celery and carrot sticks with blue cheese dressing
Maryland Crab Cake - $15
fire-roasted corn relish, cajun remoulade

Organic Mix Greens - $8
cherry tomatoes, red onions, raspberry vinaigrette
with chicken: $12 or shrimp: $14
Classic Caesar Salad - $12
parmesan crisps, Spanish white anchovies
with chicken: $16 or shrimp: $18
Baby Arugula Salad - $14
goat cheese, toasted almonds, cherry tomatoes, and dried cranberries,
drizzled with red wine vinaigrette
John D. Rockefeller Cobb Salad - $15
chicken, chopped bacon, egg, cucumber, avocado, and cherry tomato,
with blue cheese dressing
Pepper Crusted Yellow Fin Tuna - $16
cooked to medium-rare perfection with arugula, cucumbers and red wine vinaigrette

Terrace Turkey Club - $14
smoked turkey, lettuce, tomato, and smoked bacon
on white toast with a side of cole slaw
Marinated Grilled Chicken Breast Sandwich - $14
grilled chicken with brie cheese, arugula, tomato, and roasted red pepper aioli,
on a rustic brioche roll
Smoked Salmon Club - $14
fresh avocado, lettuce, and tomato on grilled black bread
Big Blue Angus Burger - $15
crumbled blue cheese, bacon, and seasoned fries on a bun with a side of cole slaw

Chicken Paillard - $20
arugula, shaved parmesan, and lemon olive oil
Honey Roasted Baby Chicken - $22
herb marinated and honey glazed with julienne vegetables and saffron rice
Lobster Ravioli - $24
simmered with savory lobster sauce
Shrimp & Scallops - $25
farfalli pasta with sundried tomato, asparagus, and lemon butter sauce
Grilled Swordfish - $26
with maitre d’hotel butter and warm orzo tossed with crab meat and corn
Striped Sea Bass - $28
pan-seared with fresh shoestring vegetables, saffron rice, and mango buerre blanc sauc
Certified Angus New York Sirloin - $28
roasted garlic mashed potatoes and spinach, with a wild mushroom sauce
Filet Mignon - $30
served with roasted garlic mashed potatoes and baby spinach, with a cabernet sauce

18% Service Charge and 8.375% Sales Tax will be added on above prices (all prices subject to change).

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